How to Make Creamy Potato Onion Gratin? - Potato and Onion Gratin with Stock - Potato and Onion Recipes - Potato Gratin - Quick Potato Gratin - Potato Recipes - Viji's New Recipes - Vegetarian Recipes
CREAMY POTATO ONION GRATIN
Ingredients:
- Large Potatoes - 5 (Peeled)
- Onions - 2 (finely sliced)
- Garlic - 3 cloves (finely chopped)
- Mozzarella cheese - 1 tbsp
- Grated Parmesan cheese - 2 tbsp
- Vegetable stock - 1 cup
- Cinnamon powder - 1/4 tsp
- A pinch of nutmeg powder
- Pepper powder - 1/4 tsp
- Salt to taste
Method:
Preheat the oven to 100°C.
Slice the potatoes and onions very thinly and arrange them in a layer in a microwave safe tray.
Sprinkle some grated Parmesan cheese, chopped garlic, nutmeg powder, cinnamon powder and salt. Pour some of the vegetable stock over all this.
Continue layering with potatoes and onion slices and grated Parmesan cheese and then pour the rest of the stock over it all.
Sprinkle grated mozzarella cheese on top. Bake in the microwave for 50 minutes or until the potatoes are tender and the top is golden brown color. Serve hot.
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