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 MUSHROOM BABY CORN MASALA 

Ingredients:

• Fresh mushrooms  - 250gm  (cut into pieces )
  
• American corn (or) Sweet corn - 200 gm
• Oil of Ghee - 1 tbsp
• Garam masala powder - 1/4 tsp
• Turmeric powder - 1/2 tsp 
• Chilli powder - 1 tsp
  
• Onion - 1 (finely chopped)
• Tomatoes - 3 (finely chopped)
  
• Ginger Garlic paste - 1 tsp
• Salt and pepper to taste

For Garnish:

• Finely chopped coriander leaves
• Fresh cream

Method:

Apply maida to the mushroom pieces and keep for 5 minutes and wash thoroughly.

In a microwave safe bowl and corn and microwave covered at 100% power for 5 minutes. Keep it aside .

In a large pan add oil, chopped onion, chopped  tomatoes, ginger garlic paste, and salt cook for 5 to 8 minutes.Stir in between.

Add chilli powder, turmeric powder , garam masala and salt. Cook for 5 minutes.Stir in between.

Add the cut mushrooms and blanched corn cook for another 5 minutes.

Garnish with finely chopped coriander leaves and fresh cream. Serve hot.