How to make Vegetable Manchurian? - Veg Manchurian Recipe Dry - Vegetable Manchurian Recipe - Veg Manchurian Balls - Viji's New Recipes - Vegetarian Dishes

 VEGETABLE MANCHURIAN

Ingredients:

For Veg Balls:

• Cabbage - 1/2 cup (grated)
• Carrot - 1/2 cup (grated)
• Capsicum - 1/4 cup (grated)
• Paneer - 1/2 cup (mashed)
  
• Garlic - 4 to 5 flakes (chopped)
• Black Pepper powder - 2 tsp
• Green Chilli - 2 to 3
• Corn flour - 2 tsp
• Salt to taste

For Gravy:

• Oil - 2 tbsp
• Onion - 1 (chopped)
• Tomato -2 (chopped)
• Ginger garlic paste - 2 tbsp
• Soy Sauce - 2 tsp
• Corn flour - 1 tbsp ( dissolved in 1 cup water or Vegetable Stock)
• Fresh Lime Juice - 1/2 tbsp
• Red Chilli Powder - 3 to 4 tsp
  
• Sugar - 1 tsp
• Salt and Pepper to taste

For Garnish:

• Coriander leaves  - 1 tbsp (chopped)
• Spring Onion - 1 tbsp (chopped)
  

Method:

For Balls:

Mix all the ingredients into a dough and roll it out in your palms to form balls and keep aside.

Heat oil for deep frying in a pan. Gently place the balls in the hot oil. The oil has to be medium hot. Fry the balls till crisp and golden and keep aside.

For Gravy:

In the same pan add 2 tbsp oil add  chopped onion, tomato and salt fry for 5 minutes. Then add the rest of the ingredients and cook for 5 to 10 minutes. Stir in between.

Continue to stir and mix when the veg manchurian gravy is cooking. Simmer till the gravy thickens.

Then add the fried veg manchurian balls . Gently stir and coat the veg manchurian balls in the gravy.

Remove from heat transfer to serving plate and garnish with coriander leaves and spring onion. Serve hot.