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DHOKLA

Ingredients:

• Gram flour - 1 cup
• Suji - 1/2 cup
• Curds - 1 cup
• Baking soda - 1/2 tsp
• Sugar - 1 tsp
• Turmeric powder - 1tsp
• Eno fruit salt - 1/4 tsp (optional)
• Salt to taste

 For Tempering:

• Mustard seeds - 1 tsp
• Oil - 1 tbsp
• Green Chilli - 5
• Curry leaves - 1 tbsp (chopped)
• Asafoetida - 1/2 tsp 

For Garnish:

• Shredded coconut - 1 tbsp  
• Coriander leaves - 1 tbsp (chopped)

Method:

Mix all ingredients together to make a batter.

Pour this batter into a microwave safe bowl and microwave covered at 60% power for 5 to 10 minutes.

When its ready to pour 1/4 cup water over it and cover it.

In a microwave safe bowl, add all ingredients and microwave for 5 minutes.

Pour this tempering over the prepared dhokla and cut into pieces.

Sprinkle chopped coriander leaves and shredded coconut and serve with sauce or coconut chutney.