DIP RECIPES

MEXICAN DIP

Ingredients:

• Tomato salsa - 1 cup
• Sour cream - 1 cup
• Grated Cheese - 1 cup (cheddar cheese (or) Zucchini Cheese)
• A pinch of salt

Method:

Preheat the oven to 100°C 

In a microwave safe bowl, spread the tomato salsa at the bottom, then pour a layer of sour cream on it.

Top with grated cheddar cheese and microwave at 100% power for 5 minutes or till the cheddar cheese has melted.

Serve this as a dip for sandwiches , burgers and chips.

 

 

GINGER YOGURT DIP

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Ingredients:

• Yogurt - 3 cups
• Ginger - 2 tsp (finely chopped)
• Mint leaves - 1/4 cup (coarsely chopped)
• Coriander leaves - 1/4 cup (coarsely chopped)
• Fresh chilli pepper -  1 (coarsely chopped)
• Onion -1 (thinly sliced)
• Cumin seed powder - 1/2 tsp
  
• A pinch of sugar
• Salt to taste 

Method:

Place mint leaves, coriander leaves, ginger and chilli pepper in  a food processor and process until finely chopped.

In a bowl , whisk yogurt. Add onion, cumin seed powder and chopped herb mixture. Mix well and season with salt and sugar.

Note:

Store in an airtight container in the refrigerator.