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PEAS AND CHEESE PAULO

Ingredients:

• Basmathi rice - 1 cup
• Green Peas - 1/2 cup
• Grated cheese - 1/4 cup
• Ghee - 2 to 3 tbsp
• Onions - 2
• Green chillies - 4 to 5 
• Garam masala powder - 1 tsp
• Mint leaves - 1/4 cup
• Bay leaf - 1Cloves - 3
• Coconut milk - 1 cup
  
• Salt to taste

Method:

Slice onions and finely chopped green chillies. Cook peas separately till soft.

Wash and soak basmathi rice for 5 minutes. Drain water and fry rice, with 2 tsp of ghee for 3 minutes. keep aside.

Heat a heavy vessel with ghee. Fry masala spices and chopped chillies. Add onions, mint leaves and stir till it becomes crisp. Pour 1 cup water when its starts boiling add salt and coconut milk reduce flame. Cover with a tight lid and cook till rice becomes soft. 

Gently mix in cooked peas. sprinkle grated cheese on top and serve hot. 

 

Note:

Methods of cooking Basmathi Rice For Pulav Click here